Tours

Shuck, Savour & Sail

Set against the stunning backdrop of the D'Entrecasteaux Channel, our tours offer an unforgettable adventure that brings you closer to the heart of Tasmania's marine bounty. 

Explore. Enjoy. Experience.

Fleurty’s Oyster Tours allows you to discover a hidden, almost untouched gem on this side of the earth. Dive into a world where each oyster tells a story of the ocean's depths, and every sip of wine echoes the character of the land.

Itinerary

Meet at Kettering Public Wharf before departure

Introduction to your tour guides

Safety & life jacket demonstration

Short cruise on the TunaCorn to learn about the coastline & farm operation

Upon arrival, we prep to harvest our own oysters

Wade into crystal-clear waters to collect fresh oysters yourself.

Back on board, shuck and enjoy your oysters paired with fine local wine.

Hear fascinating stories about Tasmania’s sustainable oyster industry from your expert host.

Cruise back past Green Island Nature Reserve, with the chance to spot native wildlife.

After approximately 90 minutes the tour returns to Kettering Public Wharf.

  • The tour concludes less than 1 km from the Bruny Island ferry terminal, offering convenient access for your onward journey.
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Fleurty's Oyster Tours

Licensed Tour Operator

Wine Pairing Included

Unique Oyster Experience

Family-Owned & Operated

Fresh Oysters Included

Our Promise

To ensure our commitment to sustainability and passion for the environment, we don’t utilise machinery. Instead, our oyster farm is manually run – meaning it’s a hands-on process. By using our own manual energy in every aspect, we ensure that we never produce or take more than what nature can provide.

Where the Tours Leaves From

Taste Tasmania. Book your Adventure Today

Our tour is more than just an excursion; it's a once-in-a-lifetime experience. We invite you to join us on this exciting adventure, where the land and the ocean unite to offer a taste of their hidden treasures. Book now and prepare to be enchanted by the wonders of the D'Entrecasteaux Channel and the magic of our oyster farm.

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